8655 Clinton Street, New Hartford NY | 315-732-0116
Appetizers
Aqua Vino's Famous Fried Meatballs
Fresh homemade meatballs served over roasted
red peppers & garlic.
Crab Cakes
Maryland-style crab cakes made with lump crab meat, green onion & cheddar cheese. Served with a samboli aioli. (2 per order).
Loaded Carpaccio
Thinly sliced filet mignon topped with fried capers, kalamata olives, caramelized onions, basil pesto & romano cheese.
Geno's Greens
Escarole, hot cherry peppers, prosciutto & garlic sauteed with oreganato, imported romano & parmesan cheese.
Aqua Vino Calamari
Lightly floured & fried squid, hot cherry peppers, aged parmesan served with samboli aioli.
Filet Fritta
Slow-roasted & shredded tenderloin with green onion & cheddar cheese. Served with bourbon aioli.
Capolla Fritta
A colossal blooming onion, crispy fried & served with diablo aioli.
Salads
Aqua Vino's Fresh Fruit & Mixed Greens
Mixed field greens, orange supremes, red grapes, fresh sweet strawberries, sun-dried cranberries, candied almonds & feta crumbles. Served with a sugared
garlic vinaigrette.
Kale Caesar Salad
Crisp kale greens tossed with a creamy caesar dressing. Topped with shaved provolone, croutons & grape tomatoes.
Classic Wedge
Iceberg lettuce wedge topped with grape tomatoes, candied walnuts, chopped bacon, danish blue cheese crumbles & red onions. Topped with blue cheese dressing.
Burrata & Tomato
Fresh mozzarella-style cheese with a creamy center, served with vine-ripened tomatoes & drizzled with olive oil, balsamic glaze & pesto. Served with croutes.
Antipasto For Two
Fresh cut romaine, salami, imported provolone cheese, tomatoes, olives, tuna, onions, roasted peppers, banana peppers & artichoke hearts. Served with italian dressing.
Soups
French Onion
Sherried beef broth, sweet onions, baguette
croutons & imported provolone cheese.
Shrimp & Crab Bisque
A spicy seafood bisque made with cream, sherry, corn & the chef's secret ingredients. Served with a maryland style crabcake.
Chickarina Soup
A light chicken broth loaded with fresh vegetables, slowly braised chicken, fresh herbs, meatballs & pasta.
Soup Du Jour
Prepared daily from the freshest of ingredients.
Pasta
Frutti Di Mare
Sauteed sea scallops, black tiger shrimp, clams & garlic in a light marinara sauce over linguine.
Aqua Vino's Chicken Riggies
Boneless chicken pieces sauteed with hot cherry & green bell peppers in a tomato cream sauce over rigatoni.
Penne Santorini
Penne pasta, spinach, kalamata olives, artichoke
hearts, roasted peppers, feta crumbles & hot cherry peppers, all tossed in an olive oil & garlic sauce.
Shrimp Scampi
Fresh black tiger shrimp sauteed in butter, garlic & sun-dried tomatoes in a white wine sauce. Served over linguine.
Clams & Scallops Provencal
Sauteed clams & scallops, simmered in a butter garlic & white wine sauce with mushrooms, grape tomatoes & scallions. Served over linguine.
Sausage & Broccoli Rapini
Sweet Italian sausage tossed with broccoli rapini & homemade pasta hats in a light veloute sauce.
House Entrees
Chicken Piedmontese
Egg-battered chicken medallions served in a prosciutto, garlic & butter sauce. Accompanied with chopped prosciutto & served on a bed of linguine.
Chicken Francaise
Sauteed chicken medallions, egg-battered in a butter, white wine & lemon sauce. Served with a side of linguine.
Rack Of Lamb
78oz rack of lamb finished with a red wine demi-glaze & served with parmesan risotto.
French Onion Chicken
Sauteed chicken medallions topped with caramelized onions, swiss, provolone & parmesan cheese in a sherried beef broth. Served with mashed potatoes.
Chicken Parmesan
Breaded chicken cutlet topped with homemade marinara sauce & fresh mozzarella cheese.
Served on a bed of linguine.
Veal Parmesan
Breaded veal cutlet topped with homemade marinara sauce & fresh mozzarella cheese.
Served on a bed of linguine. Pan-Seared Ahi Tuna
Shrimp Scampi Over Linguini
Succulent black tiger shrimp sautéed in butter, garlic, and sun dried tomatoes in a white wine sauce served over Semolina Italian linguini. 31.00
Haddock Oreganato
Fresh baked haddock fillet topped with oregano, parsley, bread crumbs in a light white wine and lemon sauce. Served with a garden salad. 19.00
Clams and Scallops Provencal
Sautéed clams and scallops, simmered in a butter garlic and white wine sauce with mushrooms, cherry tomatoes and scallions. Served over linguini. 33.00
Pan Seared Tuna Steak
Pan seared, sunflower seed crusted Yellowfin tuna with parmesan risotto, grape tomatoes, and coconut cream sauce. 34.00
The Tomahawk
Our Tomahawk is the juiciest of all the steaks. This marvelously tender, rich, yet mellow bone-in cut comes from the heart of the "prime rib roast." We dare you to find a more delicious and exotic steak in Utica. 92.00
Prime Strip Steak
USDA Boneless Prime NY State Strip Steak cut from the tender section of the short loin topped with caramelized onions. 44.00
Filet Mignon
Char broiled tenderloin, garnished with fried onions and a red wine demi glaze. 41.00.
Add gorgonzola cheese 4.
Sweet Treats
Traditional Cheesecake
A Delectable Homemade Cheesecake Topped With Strawberries and Whipped Creme. 9.00
Chocolate Lava Cake
Molten Chocolate Torte, Served With Vanilla Ice Cream, Whipped Creme, and Chocolate Sauce. 11.00
Chocolate Lava Cake
Molten Chocolate Torte, Served With Vanilla Ice Cream, Whipped Creme, and Chocolate Sauce. 11.00
Homemade Chocolate Peanut Butter Tart
Chocolate crust, Peanut Butter, Chocolate Ganache, fnished with Chopped Peanuts. 9.00
Sides