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Our Dinner Menu - Stay tuned for new items coming soon!

Appetizers

Aqua Vino's Famous Fried Meatballs

Fresh homemade meatballs served over roasted

red peppers & garlic.

Crab Cakes

Maryland-style crab cakes made with lump crab meat, green onion & cheddar cheese. Served with a samboli aioli. (2 per order).

Loaded Carpaccio

Thinly sliced filet mignon topped with fried capers, kalamata olives, caramelized onions, basil pesto & romano cheese.

Geno's Greens

Escarole, hot cherry peppers, prosciutto & garlic sauteed with oreganato, imported romano & parmesan cheese.

Aqua Vino Calamari

Lightly floured & fried squid, hot cherry peppers, aged parmesan served with samboli aioli.

Filet Fritta

Slow-roasted & shredded tenderloin with green onion & cheddar cheese. Served with bourbon aioli.

Capolla Fritta

A colossal blooming onion, crispy fried & served with diablo aioli.

Salads

Aqua Vino's Fresh Fruit & Mixed Greens

Mixed field greens, orange supremes, red grapes, fresh sweet strawberries, sun-dried cranberries, candied almonds & feta crumbles. Served with a sugared

garlic vinaigrette.

Kale Caesar Salad

Crisp kale greens tossed with a creamy caesar dressing. Topped with shaved provolone, croutons & grape tomatoes.

Classic Wedge

Iceberg lettuce wedge topped with grape tomatoes, candied walnuts, chopped bacon, danish blue cheese crumbles & red onions. Topped with blue cheese dressing.

Burrata & Tomato

Fresh mozzarella-style cheese with a creamy center, served with vine-ripened tomatoes & drizzled with olive oil, balsamic glaze & pesto. Served with croutes.

Antipasto For Two

Fresh cut romaine, salami, imported provolone cheese, tomatoes, olives, tuna, onions, roasted peppers, banana peppers & artichoke hearts. Served with italian dressing.

Soups

French Onion

Sherried beef broth, sweet onions, baguette

croutons & imported provolone cheese.

Shrimp & Crab Bisque

A spicy seafood bisque made with cream, sherry, corn & the chef's secret ingredients. Served with a maryland style crabcake.

Chickarina Soup

A light chicken broth loaded with fresh vegetables, slowly braised chicken, fresh herbs, meatballs & pasta.

Soup Du Jour

Prepared daily from the freshest of ingredients.

Pasta

Frutti Di Mare

Sauteed sea scallops, black tiger shrimp, clams & garlic in a light marinara sauce over linguine.

Aqua Vino's Chicken Riggies

Boneless chicken pieces sauteed with hot cherry & green bell peppers in a tomato cream sauce over rigatoni.

Penne Santorini

Penne pasta, spinach, kalamata olives, artichoke

hearts, roasted peppers, feta crumbles & hot cherry peppers, all tossed in an olive oil & garlic sauce.

Shrimp Scampi

Fresh black tiger shrimp sauteed in butter, garlic & sun-dried tomatoes in a white wine sauce. Served over linguine.

Clams & Scallops Provencal

Sauteed clams & scallops, simmered in a butter garlic & white wine sauce with mushrooms, grape tomatoes & scallions. Served over linguine.

Sausage & Broccoli Rapini

Sweet Italian sausage tossed with broccoli rapini & homemade pasta hats in a light veloute sauce.

House Entrees

Chicken Piedmontese

Egg-battered chicken medallions served in a prosciutto, garlic & butter sauce. Accompanied with chopped prosciutto & served on a bed of linguine.

Chicken Francaise

Sauteed chicken medallions, egg-battered in a butter, white wine & lemon sauce. Served with a side of linguine.

Rack Of Lamb

78oz rack of lamb finished with a red wine demi-glaze & served with parmesan risotto.

French Onion Chicken

Sauteed chicken medallions topped with caramelized onions, swiss, provolone & parmesan cheese in a sherried beef broth. Served with mashed potatoes.

Chicken Parmesan

Breaded chicken cutlet topped with homemade marinara sauce & fresh mozzarella cheese.

Served on a bed of linguine.

Veal Parmesan

Breaded veal cutlet topped with homemade marinara sauce & fresh mozzarella cheese.

Served on a bed of linguine. Pan-Seared Ahi Tuna

Shrimp Scampi Over Linguini

Succulent black tiger shrimp sautéed in butter, garlic, and sun dried tomatoes in a white wine sauce served over Semolina Italian linguini. 31.00

Haddock Oreganato

Fresh baked haddock fillet topped with oregano, parsley, bread crumbs in a light white wine and lemon sauce. Served with a garden salad. 19.00

Clams and Scallops Provencal

Sautéed clams and scallops, simmered in a butter garlic and white wine sauce with mushrooms, cherry tomatoes and scallions. Served over linguini. 33.00

Pan Seared Tuna Steak

Pan seared, sunflower seed crusted Yellowfin tuna with parmesan risotto, grape tomatoes, and coconut cream sauce. 34.00

The Tomahawk

Our Tomahawk is the juiciest of all the steaks. This marvelously tender, rich, yet mellow bone-in cut comes from the heart of the "prime rib roast." We dare you to find a more delicious and exotic steak in Utica. 92.00

Prime Strip Steak

USDA Boneless Prime NY State Strip Steak cut from the tender section of the short loin topped with caramelized onions. 44.00

Filet Mignon

Char broiled tenderloin, garnished with fried onions and a red wine demi glaze. 41.00.

Add gorgonzola cheese  4.

Sweet Treats

Traditional Cheesecake

A Delectable Homemade Cheesecake Topped With Strawberries and Whipped Creme. 9.00

Chocolate Lava Cake

Molten Chocolate Torte, Served With Vanilla Ice Cream, Whipped Creme, and Chocolate Sauce. 11.00

Chocolate Lava Cake

Molten Chocolate Torte, Served With Vanilla Ice Cream, Whipped Creme, and Chocolate Sauce. 11.00

Homemade Chocolate Peanut Butter Tart

Chocolate crust, Peanut Butter, Chocolate Ganache, fnished with Chopped Peanuts. 9.00

Sides

Seasoned Vegetables 5.00

Side Salad 4.00

Seasoned Fries
5.00

Risotto 5.00

Carmelized Onions 5.00

Sauteed Mushrooms 5.00

Pan Fried Potatoes with Mixed Peppers and Onions 7.00

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