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Please contact our Banquet & Catering Coordinator, Trish LaBella at 315-796-2841. For information on catering your special event.

Brunch Menu
(Minimum 40 Guest Guarantee)

Entree Selections: Select Four

Fresh Tiered Fruit Display w/ Warm Croissants with Butter
Scrambled Eggs
Belgian Waffles w/Fresh Strawberries, Whipped Cream and Maple Syrup
Choice of Ham or Bacon and Sausage
Seasoned Home-Fried Potatoes
“Aqua Vino” Greens
Giambrotte (Greens, Eggs, Potatoes and Sausage)

Coffee, Decaffeinated Coffee, Hot Tea and Juices:
Orange and Cranberry are included.

$22 per person.

Prices do not include appropriate sales tax and 20% gratuity.

Additional Entrees:

Cavatelli w/Marinara Sauce
Vodka Riggies
Chicken Riggies
Penne Pasta w/Broccoli Sauce

Each additional entree: Add $5 per person

Chicken Francaise
Haddock Florentine or Haddock Oreganato
Marinated Grilled Chicken over greens topped w/Red Roasted Peppers
Eggs Benedict

Each additional entree: Add $6 per person


Extra Touches:

Champagne and Juice Table $275 and up. Up to 50 people. 

Add Strawberries, Blueberries, and Raspberries $3 per person
Wine Punch $175 and up. Up to 50 people.
Fruit Cup in a Champagne Flute $7 per person
Yogurt Parfait $8 per person

Additional options available. Ask your Banquet Specialist for Great Ideas!

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