Please contact our Banquet & Catering Coordinator, Trish LaBella at 315-796-2841. For information on catering your special event.
(Minimum 40 Guest Guarantee)
Entree Selections: Select Four
Fresh Tiered Fruit Display w/ Warm Croissants with Butter
Belgian Waffles w/Fresh Strawberries, Whipped Cream and Maple Syrup
Choice of Ham or Bacon and Sausage
Seasoned Home-Fried Potatoes
“Aqua Vino” Greens
Giambrotte (Greens, Eggs, Potatoes and Sausage)
Coffee, Decaffeinated Coffee, Hot Tea and Juices:
Orange and Cranberry are included.
$22 per person.
Prices do not include appropriate sales tax and 20% gratuity.
ALL MENUS CAN BE CUSTOMIZED
Cavatelli w/Marinara Sauce
Penne Pasta w/Broccoli Sauce
Each additional entree: Add $5 per person
Haddock Florentine or Haddock Oreganato
Marinated Grilled Chicken over greens topped w/Red Roasted Peppers
Each additional entree: Add $6 per person
Champagne and Juice Table $275 and up. Up to 50 people.
Add Strawberries, Blueberries, and Raspberries $3 per person
Wine Punch $175 and up. Up to 50 people.
Fruit Cup in a Champagne Flute $7 per person
Yogurt Parfait $8 per person
Additional options available. Ask your Banquet Specialist for Great Ideas!