Please contact our Banquet & Catering Coordinator, Trish LaBella at 315-796-2841. For information on catering your special event.
Choice of: Belgian Waffles w/Maple Syrup, Fresh Cut Strawberries,
Whipped Topping, Home Fries, Scrambled Eggs,
Choice of: Bacon, Sausage Links or Glazed Ham, Hats-n-Broccoli
Includes Hot Tea, Coffee, Regular and Decaffeinated, Orange and Cranberry Juices
$22 per person plus gratuity and tax.
Cavatelli w/Marinara Sauce, Meatballs, “Aqua Vino” Greens,
Choice of Chicken Francaise, Chicken Marsala or Chicken Cutlet Topped with Tomatoes, Wet Mozzarella, Garlic, Olive Oil,
Onions and Fresh Basil.
Garden Salad w/Balsamic Dressing, Dinner Rolls w/Butter.
Includes Coffee; Regular and Decaffeinated,
Hot Tea and Soda
$24 per person plus gratuity and tax.
Choice of: Roast Beef or Turkey w/Gravy,
Whipped Potatoes, Steamed Broccoli, Chicken Riggies,
Garden Salad w/Italian Dressing, Dinner Rolls w/Butter.
$28 per person plus gratuity and tax.
Desserts are available upon request for an additional charge.
Bar packages can be added to any buffet option.
All menus can be customized to meet client's approval.
All guests must be over the age of 21 and able to provide ID.
All packages start at a minimum of three hours and 35 guests.
OPEN BAR PRICING:
Premium Brand Bar Service
First Hour: $10.00
Each Additional Hour: $7.00
LIMITED BAR SERVICE:
Beer, Wine and Soda
First Hour: $8.00
Each Additional Hour: $5.00
CASH/TAB BAR SERVICE:
(Per Drink Price)
Bud, Bud Light, Coors Light, LaBatts Blue, LaBatts Blue Light,
Michelob Ultra and Saranac Adirondack Amber, Saranac Adirondack Lager
Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon, Riesling, Moscato and Lambrusco
$28.00 per bottle
ALL MENUS CAN BE CUSTOMIZED