Catering Menu

Please contact our Banquet & Catering Coordinator, Trish LaBella at 315-796-2841. For information on catering your special event.
 

ANTIPASTO WITH HOUSE DRESSING

with meat - half tray $45 | full tray $90
meatless - half tray $40 | full tray $70

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"AQUA VINO" SIGNATURE STEAKHOUSE SALAD

half tray $70 | full tray $135

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FRUIT AND MIXED GREENS SALAD

field greens, orange supremes, red grapes, strawberries, sun-dried cranberries, candied almonds, feta cheese, served with a sugar garlic vinaigrette. 
half - $45 / full - $90

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GARDEN SALAD WITH HOUSE DRESSING

half tray $25 | full tray $45

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Aqua Vino Features

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COLD CUT PLATTER

ham, turkey, roast beef, american & swiss cheese
full tray $90

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SAUSAGE & PEPPERS

half tray $50 | full tray $100

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MEATBALLS

half tray $55 | full tray $100

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MARINATED GRILLED CHICKEN

served over "aqua vino" greens topped w/red roasted peppers
half tray $65 | full tray $125

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CHICKEN MILANESE

chicken cutlet topped with tomatoes, wet mozzarella, onions, garlic and olive oil
half tray $65 | full tray $125

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BAKED CHICKEN & POTATOES

half tray $45 | full tray $90

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EGGPLANT PARMIGIANA

half tray $55 | full tray $95

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"AQUA VINO" GREENS

half tray $50 | full tray $95

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CHICKEN FRANCAISE

half tray $65 | full tray $125

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TENDERLOIN TIPS WITH PORTOBELLO MUSHROOMS

cooked in a marsala sauce
half tray $120 | full tray $225

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Pasta

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BAKED LASAGNA

half tray $60 | full tray $120

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HATS WITH BROCCOLI

half tray $45 | full tray $85

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VODKA RIGGIES

half tray $45 | full tray $85

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CAVATELLI WITH MARINARA SAUCE

half tray $45 | full tray $85

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CHICKEN RIGGIES

half tray $50 | full tray $100

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PASTA ALFREDO

half tray $45 | full tray $85

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Rolls

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SAUSAGE ROLLS

$20

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GREENS & SAUSAGE ROLLS COMBINATION

$22

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GREENS ROLLS

$20

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*ADD $5.00 FOR ROLLS TO BE CUT AND PLACED ON TRAYS