Lunch

A delicious bisque made with shrimp and crab meat, sweet corn, scallions and served with a crab cake.

Cup 7.00 | Bowl 10.00

Prepared daily from the freshest of ingredients.

Cup 4.00 | Bowl 6.00

Homemade, sherried beef broth laced with sweet onions & topped with baguette croutons and melted, Imported swiss cheese.

Mixed field greens, orange supremes, red grapes, fresh sweet strawberries, sun-dried cranberries, candied almonds, feta cheese topped with a sugared garlic vinaigrette.

Add Chicken 4.00 | Add Shrimp 5.00

Fresh spring greens topped marinated chicken or beef mixed with roasted red peppers, crunchy red onion, feta cheese, pepperoncini peppers, kalamata olives and greek dressing.

Chicken 12.00 | Beef 15.00

Fresh minced romaine lettuce, tomatoes, red onions, hard boiled egg, turkey, bacon and cheddar cheese, topped with a blue cheese dressing.

Marinated tenderloin tips, fresh spring mix, feta cheese, cherry tomatoes and onion, finished with a balsamic glaze. A favorite of our guests.

Fresh ground beef cooked to order, dressed with crisp romaine leaves, juicy sliced tomato, and a crunchy kosher spear.

Add: american, provolone, swiss or pepper jack cheese, blue cheese, bacon, carmelized onions, roasted red peppers or mushrooms 1.00 each

Add: greens 2.00 each

Jumbo crab cake full of fresh, tender, premium crab meat, lettuce and tomato, accented with our samboli aioli sauce. Served on a NY kaiser roll.

Our version of the BLT, with bacon, tomato, lettuce and mayo, grilled on fresh Italian panini bread

Marinated grilled chicken topped with melted provolone, roasted red peppers. Served on a NY kaiser roll.

Sliced, lean corned beef or turkey layered with sauerkraut, melted swiss cheese and thousand island dressing on fresh marbled rye bread.

Herb wrap loaded with fresh turkey, roasted red peppers, apples, dried cranberries, fresh spinach and cheddar cheese.

Tender, juicy, thinly sliced steak sauteed with peppers and onions with melted provolone cheese all on a homemade Italian hoagie roll.

Add mushrooms 1.00

Juicy chicken tenders bathed in a spicy Buffalo sauce, topped with lettuce, tomato and drizzled with bleu cheese dressing.

Fresh italian bread, turkey, roasted red peppers, apples, dried cranberries, spinach and cheddar cheese, topped with honey-dijon mustard and grilled to perfection.

Sliced beefsteak tomatoes, fresh mozzarella cheese and basil pesto melted on fresh Italian panini bread

Portobello mushrooms, roasted red peppers, and red onions sautéed to perfection. Topped with boursin and cheddar cheese piled high on a bed of fresh spinach on our italian panini bread

Grilled chicken over escarole, hot cherry peppers, prosciutto and garlic, sauteed with oreganato mix and imported romano and parmesan cheeses with roasted peppers

Juicy boneless chicken sautéed with cherry and green bell peppers in a light tomato cream sauce over rigatoni pasta. “A Utica favorite!”

Fresh baked haddock fillet topped with oregano, parsley, bread crumbs in a light white wine and lemon sauce. Served with a garden salad.