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A * denotes Chef and Staff Favorite items

No Separate Checks during Peak Hours

Dinner

Appetizers

12.00East Utica's Famous Fresh Fried Meatballs

Michael Geno’s Fresh Home Made Meatballs over Roasted Red Peppers

15.00*Geno's Greens

Escarole, Hot Cherry Peppers, Procuitto, Garlic Sauteed with Oreganato Mix, Imported Romano and Parmesan Cheeses

10.00Crab Cakes

Maryland Style Crab Cakes made with Lump Crab Meat, Green Onion, and Cheddar Cheese served with Creole Remoulade (2 per order)

12.00Long Hots

Pilsner Battered Four Cheeses and Garlic Stufed Long Hot Peppers, Topped with Basil Pesto Sauce

15.00Jumbo Shrimp Cocktail

Chilled Jumbo Shrimp served with our Signature Cocktail Sauce

15.00*Aqua Vino Calamari

Lightly Floured and Fried Squid, Hot Cherry Peppers, Aged Parmesan served with Sambal Aioli

Salads

12.00Caesar

Romaine Leaf and Hearts, Aged Parmesean, Baguette Croutons with Traditional Caesar Dressing

Add: Chicken 4.00 | Shrimp 6.00

18.00Antipasto

Fresh cut Romaine Lettuce, Salami, Imported Cheese, Tomatoes, Olives, Tuna, Onions, Roasted Peppers, Banana Peppers and Artichoke Hearts

14.00*Aqua Vino's Fruit And Mixed Greens

Field Greens, Orange Supremes, Red Grapes, Strawberries, Sun-dried Cranberries, Candied Almonds, Feta Cheese, Topped with a Sugar Garlic Vinaigrette

Add: Chicken 4.00 | Shrimp 6.00

12.00Buffalo Mozzarella With Beefsteak Tomatoes

Sliced Bufalo Mozzarella and Beefsteak Tomatoes on a Medley of Mixed Greens, Topped with Balsamic and Basil Pesto

24.00*Aqua Vino Signature Steakhouse Salad

Marinated Tenderloin Tips, Fresh Cut Spring Mix, Feta Cheese, Cherry Tomatoes, and Onion, Finished With a Balsamic Glaze

Soups

*Shrimp and Crab Bisque

A Spicy Seafood Bisque made with Cream, Sherry, Corn and The Chef’s Secret Ingredients. Served with a Maryland Style Crabcake

Cup 7.00 | Bowl 10.00

7.00French Onion

Sherried Beef Broth, Sweet Onions, Baguette Croutons, Imported Provolone Cheese

Soup Du Jour

Prepared Daily from the Finest of Ingredients

Cup 4.00 | Bowl 6.00

House Entrees

34.00*Rack of Lamb

Rack of Lamb fnished with a Red Wine Demi Glaze and Served with Risotto

23.00Chicken Saltimbocca

Sauteed Chicken Medallions, Greens Covered with Mushrooms, Prosciutto and Mozzarella in a Light Sherry Marinara Sauce

26.00*Veal Saltimbocca

Veal Medallions Sauteed with Mushrooms, Escarole, Prosciutto and Mozzarella in a Light Sherry Sauce

22.00Chicken Piedmontese

Sauteed Chicken Medallions, Butter, Garlic and Prosciutto in a Creamy Chicken Broth

Pasta

27.00*Fruiti D' Mare

Sauteed Sea Scallops, Gulf Shrimp, Clams, Olive Oil and Garlic with a Light Marinara Sauce over Linguine

19.00Penne Santorini

Penne Pasta, Spinach, Kalamata Olives, Artichoke Hearts, Roasted Red Bell Peppers, Feta Cheese, Hot Cherry Peppers, Tossed in an Olive Oil and Garlic Sauce

Add Chicken 4.00 | Shrimp 6.00

19.00Aqua Vino's Chicken Riggies

Boneless Chicken Pieces Sautéed with Cherry and Green Bell Peppers, Tomato Cream Sauce over Rigatoni Pasta

Sweet Treats

We Proudly Brew Starbucks Coffee

Ask your server about our dessert feature.

8.00Traditional Cheesecake

A Delectable Homemade Cheesecake Topped With Strawberries and Whipped Creme

9.00Chocolate Lava Cake

Molten Chocolate Torte, Served With Vanilla Ice Cream, Whipped Creme, and Chocolate Sauce

8.00Limoncello Mascarpone Cake

A Rich Combination of Sicilian lemon Infused Sponge Cake and Italian Mascarpone Topped With European White Chocolate Curls

8.00Homemade Chocolate Peanut Butter Tart

Chocolate crust, Peanut Butter, Chocolate Ganache, fnished with Chopped Peanuts

Steaks

*All steak entrees served with potato of the day

54.00*The Tomahawk

Our Tomahawk is the juciest of all the steaks. This marvelously tender, rich, yet mellow bone-in cut comes from the heart of the "prime rib roast."

We dare you to find a more delicious and exotic steak in Utica.

36.00Filet Mignon

Char broiled tenderloin, garnished with fried onions and a red wine demi glaze

Add gorgonzola cheese  3

37.00Prime Strip Steak

USDA Boneless Prime NY State Strip Steak cut from the tender section of the short loin topped with caramelized  onions

Featured Steak or Chop

Ask you server about the featured steak or chop of the day

Market price

Seafood

*All entrees served with house salad

24.00Citrus Salmon Fillet

Grilled Altantic salmon fillet with a three Citrus Beurre Blanc, served with risotto 

18.00Haddock Oreganato

Baked fresh haddock fillet, oregano, parsley, bread crumbs, with lemon butter sauce served with a side of pasta

19.00Haddock Florentine

Broiled haddock topped with a mixture of spinach, roasted peppers, imported romano cheese and bread crumbs

Served with pasta

25.00*Pan Seared Tuna Steak

Pan seared, sunflower seed crusted Yellowfin tuna with risotto, grape tomatoes, and cocunut cream

25.00Clams and Scallops Provencal

Sautéed clams and scallops, simmered in a butter garlic and white wine sauce with mushrooms, cherry tomatoes and scallions. 

Served over linguini

22.00Shrimp Scampi Over Linguini

Succulent shrimp sautéed in butter, garlic, and sun dried tomatoes in a white wine sauce served over Semolina Italian linguini

On The Side

Season vegetables   3

Potato of the day   3

Risotto   4

Caramelized onion   4

Sautéed mushrooms   4

Pan fried potatoes, mixed peppers & onions   7