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A * denotes Chef and Staff Favorite items

No Separate Checks during Peak Hours

Dinner

Appetizers

East Utica's Famous Fresh Fried Meatballs12.00

Michael Geno’s Fresh Home Made Meatballs over Roasted Red Peppers

*Geno's Greens15.00

Escarole, Hot Cherry Peppers, Procuitto, Garlic Sauteed with Oreganato Mix, Imported Romano and Parmesan Cheeses

Crab Cakes10.00

Maryland Style Crab Cakes made with Lump Crab Meat, Green Onion, and Cheddar Cheese served with Creole Remoulade (2 per order)

Long Hots12.00

Pilsner Battered Four Cheeses and Garlic Stufed Long Hot Peppers, Topped with Basil Pesto Sauce

Jumbo Shrimp Cocktail15.00

Chilled Jumbo Shrimp served with our Signature Cocktail Sauce

*Aqua Vino Calamari15.00

Lightly Floured and Fried Squid, Hot Cherry Peppers, Aged Parmesan served with Sambal Aioli

Salads

Caesar12.00

Romaine Leaf and Hearts, Aged Parmesean, Baguette Croutons with Traditional Caesar Dressing

Add: Chicken 4.00 | Shrimp 6.00

Antipasto18.00

Fresh cut Romaine Lettuce, Salami, Imported Cheese, Tomatoes, Olives, Tuna, Onions, Roasted Peppers, Banana Peppers and Artichoke Hearts

*Aqua Vino's Fruit And Mixed Greens14.00

Field Greens, Orange Supremes, Red Grapes, Strawberries, Sun-dried Cranberries, Candied Almonds, Feta Cheese, Topped with a Sugar Garlic Vinaigrette

Add: Chicken 4.00 | Shrimp 6.00

Buffalo Mozzarella With Beefsteak Tomatoes12.00

Sliced Bufalo Mozzarella and Beefsteak Tomatoes on a Medley of Mixed Greens, Topped with Balsamic and Basil Pesto

*Aqua Vino Signature Steakhouse Salad24.00

Marinated Tenderloin Tips, Fresh Cut Spring Mix, Feta Cheese, Cherry Tomatoes, and Onion, Finished With a Balsamic Glaze

Soups

*Shrimp and Crab Bisque

A Spicy Seafood Bisque made with Cream, Sherry, Corn and The Chef’s Secret Ingredients. Served with a Maryland Style Crabcake

Cup 7.00 | Bowl 10.00

French Onion7.00

Sherried Beef Broth, Sweet Onions, Baguette Croutons, Imported Provolone Cheese

Soup Du Jour

Prepared Daily from the Finest of Ingredients

Cup 4.00 | Bowl 6.00

House Entrees

*Rack of Lamb 34.00

Rack of Lamb fnished with a Red Wine Demi Glaze and Served with Risotto

Chicken Saltimbocca23.00

Sauteed Chicken Medallions, Greens Covered with Mushrooms, Prosciutto and Mozzarella in a Light Sherry Marinara Sauce

*Veal Saltimbocca26.00

Veal Medallions Sauteed with Mushrooms, Escarole, Prosciutto and Mozzarella in a Light Sherry Sauce

Chicken Piedmontese22.00

Sauteed Chicken Medallions, Butter, Garlic and Prosciutto in a Creamy Chicken Broth

Pasta

*Fruiti D' Mare27.00

Sauteed Sea Scallops, Gulf Shrimp, Clams, Olive Oil and Garlic with a Light Marinara Sauce over Linguine

Penne Santorini19.00

Penne Pasta, Spinach, Kalamata Olives, Artichoke Hearts, Roasted Red Bell Peppers, Feta Cheese, Hot Cherry Peppers, Tossed in an Olive Oil and Garlic Sauce

Add Chicken 4.00 | Shrimp 6.00

Aqua Vino's Chicken Riggies19.00

Boneless Chicken Pieces Sautéed with Cherry and Green Bell Peppers, Tomato Cream Sauce over Rigatoni Pasta

Sweet Treats

We Proudly Brew Starbucks Coffee

Ask your server about our dessert feature.

Traditional Cheesecake8.00

A Delectable Homemade Cheesecake Topped With Strawberries and Whipped Creme

Chocolate Lava Cake9.00

Molten Chocolate Torte, Served With Vanilla Ice Cream, Whipped Creme, and Chocolate Sauce

Limoncello Mascarpone Cake8.00

A Rich Combination of Sicilian lemon Infused Sponge Cake and Italian Mascarpone Topped With European White Chocolate Curls

Homemade Chocolate Peanut Butter Tart8.00

Chocolate crust, Peanut Butter, Chocolate Ganache, fnished with Chopped Peanuts

Steaks

*All steak entrees served with potato of the day

*The Tomahawk54.00

Our Tomahawk is the juciest of all the steaks. This marvelously tender, rich, yet mellow bone-in cut comes from the heart of the "prime rib roast."

We dare you to find a more delicious and exotic steak in Utica.

Filet Mignon36.00

Char broiled tenderloin, garnished with fried onions and a red wine demi glaze

Add gorgonzola cheese  3

Prime Strip Steak37.00

USDA Boneless Prime NY State Strip Steak cut from the tender section of the short loin topped with caramelized  onions

Featured Steak or Chop

Ask you server about the featured steak or chop of the day

Market price

Seafood

*All entrees served with house salad

Citrus Salmon Fillet24.00

Grilled Altantic salmon fillet with a three Citrus Beurre Blanc, served with risotto 

Haddock Oreganato18.00

Baked fresh haddock fillet, oregano, parsley, bread crumbs, with lemon butter sauce served with a side of pasta

Haddock Florentine19.00

Broiled haddock topped with a mixture of spinach, roasted peppers, imported romano cheese and bread crumbs

Served with pasta

*Pan Seared Tuna Steak25.00

Pan seared, sunflower seed crusted Yellowfin tuna with risotto, grape tomatoes, and cocunut cream

Clams and Scallops Provencal25.00

Sautéed clams and scallops, simmered in a butter garlic and white wine sauce with mushrooms, cherry tomatoes and scallions. 

Served over linguini

Shrimp Scampi Over Linguini22.00

Succulent shrimp sautéed in butter, garlic, and sun dried tomatoes in a white wine sauce served over Semolina Italian linguini

On The Side

Season vegetables   3

Potato of the day   3

Risotto   4

Caramelized onion   4

Sautéed mushrooms   4

Pan fried potatoes, mixed peppers & onions   7