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A * denotes Chef and Staff Favorite items

No Separate Checks during Peak Hours

Dinner

Appetizers

East Utica's Famous Fresh Fried Meatballs

14.00

Michael Geno’s Fresh Home Made Meatballs over Roasted Red Peppers

Crab Cakes

12.00

Maryland Style Crab Cakes made with Lump Crab Meat, Green Onion, and Cheddar Cheese served with Samboli Aioli (2 per order)

*Aqua Vino Calamari

16.00

Lightly Floured and Fried Squid, Hot Cherry Peppers, Aged Parmesan served with Samboli Aioli

*Geno's Greens

15.00

Escarole, Hot Cherry Peppers, Prosciutto, Garlic Sauteed with Oreganato Mix, Imported Romano and Parmesan Cheeses

Jumbo Shrimp Cocktail

16.00

Chilled Jumbo Black Tiger Shrimp served with our Signature Cocktail Sauce

Salads

Antipasto

19.00

Fresh cut Romaine Lettuce, Salami, Imported Cheese, Tomatoes, Olives, Tuna, Onions, Roasted Peppers, Banana Peppers and Artichoke Hearts

*Aqua Vino's Signature Steakhouse Salad

26.00

Marinated Tenderloin Tips, Fresh Cut Spring Mix, Feta Cheese, Cherry Tomatoes, and Onion, Finished With a Balsamic Glaze

*Aqua Vino's Fruit And Mixed Greens

15.00

Field Greens, Orange Supremes, Red Grapes, Strawberries, Sun-dried Cranberries, Candied Almonds, Feta Cheese, Topped with a Sugar Garlic Vinaigrette

Add: Chicken 5.00 | Black Tiger Shrimp 8.00

Soups

*Shrimp and Crab Bisque

A Spicy Seafood Bisque made with Cream, Sherry, Corn and The Chef’s Secret Ingredients. Served with a Maryland Style Crabcake

Cup 8.00 | Bowl 11.00

French Onion

8.00

Sherried Beef Broth, Sweet Onions, Baguette Croutons, Imported Provolone Cheese

House Entrees

*Rack of Lamb

36.00

Rack of Lamb fnished with a Red Wine Demi Glaze and Served with Parmesan Risotto

*Veal Saltimbocca

27.00

Veal Medallions Sauteed with Mushrooms, Escarole, Prosciutto and Mozzarella in a Light Sherry Sauce

Chicken Saltimbocca

25.00

Sauteed Chicken Medallions, Greens Covered with Mushrooms, Prosciutto and Mozzarella in a Light Sherry Sauce

Pasta

*Fruiti D' Mare

28.00

Sauteed Sea Scallops, Black Tiger Shrimp, Clams, Olive Oil and Garlic with a Light Marinara Sauce over Linguine

Aqua Vino's Chicken Riggies

19.00

Boneless Chicken Pieces Sautéed with Cherry and Green Bell Peppers, Tomato Cream Sauce over Rigatoni Pasta

Penne Santorini

19.00

Penne Pasta, Spinach, Kalamata Olives, Artichoke Hearts, Roasted Red Bell Peppers, Feta Cheese, Hot Cherry Peppers, Tossed in an Olive Oil and Garlic Sauce

Add Chicken 5.00 | Black Tiger Shrimp 8.00

Sweet Treats

We Proudly Brew Starbucks Coffee

Ask your server about our dessert feature.

Traditional Cheesecake

8.00

A Delectable Homemade Cheesecake Topped With Strawberries and Whipped Creme

Limoncello Mascarpone Cake

8.00

A Rich Combination of Sicilian lemon Infused Sponge Cake and Italian Mascarpone Topped With European White Chocolate Curls

Chocolate Lava Cake

9.00

Molten Chocolate Torte, Served With Vanilla Ice Cream, Whipped Creme, and Chocolate Sauce

Homemade Chocolate Peanut Butter Tart

8.00

Chocolate crust, Peanut Butter, Chocolate Ganache, fnished with Chopped Peanuts

Steaks

*All steak entrees served with potato of the day

*The Tomahawk

68.00

Our Tomahawk is the juciest of all the steaks. This marvelously tender, rich, yet mellow bone-in cut comes from the heart of the "prime rib roast."

We dare you to find a more delicious and exotic steak in Utica.

Prime Strip Steak

40.00

USDA Boneless Prime NY State Strip Steak cut from the tender section of the short loin topped with caramelized onions

Filet Mignon

38.00

Char broiled tenderloin, garnished with fried onions and a red wine demi glaze

Add gorgonzola cheese  4

Seafood

Citrus Salmon Fillet

27.00

Grilled Atlantic salmon fillet with a three Citrus Beurre Blanc, served with Parmesan Risotto 

*Pan Seared Tuna Steak

28.00

Pan seared, sunflower seed crusted Yellowfin tuna with parmesan risotto, grape tomatoes, and coconut cream sauce

Shrimp Scampi Over Linguini

25.00

Succulent black tiger shrimp sautéed in butter, garlic, and sun dried tomatoes in a white wine sauce served over Semolina Italian linguini

Haddock Oreganato

21.00

Baked fresh haddock fillet, oregano, parsley, bread crumbs, with lemon butter sauce served with a side of pasta

Clams and Scallops Provencal

27.00

Sautéed clams and scallops, simmered in a butter garlic and white wine sauce with mushrooms, cherry tomatoes and scallions. 

Served over linguini

On The Side

Seasoned Vegetables   5

Side Salad    4

Potato of the Day   4

Risotto   5

Caramelized Onions   5

Sautéed Mushrooms   5

Pan Fried Potatoes with Mixed Peppers & Onions   7