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Dinner

Appetizers & Soups

*Chef and Staff Favorites*
No Separate Checks during Peak Hours

$10.00East Utica's Famous Fresh Fried Meatballs

Michael Geno's Fresh Home Made Meatballs over Roasted Peppers

$15.00*Geno's Greens

Escarole, Hot Cherry Peppers, Prosciutto, Garlic Sauteed with Oreganato Mix, Imported Romano and Parmesan Cheeses

$10.00Crab Cakes

Lump Crab Meat, Peppers, Onions and Creole Remoulade (2 per order)

$11.00Long Hots

Pilsner Battered Four Cheeses and Garlic Stuffed Long Hot Peppers, Topped with Chimichurri Sauce

$15.00Jumbo Shrimp Cocktail

Chilled Jumbo Shrimp served with our Signature Cocktail Sauce

$15.00*Aqua Vino Calamari

Breaded and Fried Squid, Hot Cherry Peppers, Aged Parmesan Served with Sambal Aioli

*Shrimp and Crab Bisque

A Spicy Seafood Bisque made with Cream, Sherry, Corn and The Chef's
Secret Ingredients. Served with a Maryland Style Crabcake
Cup $6.00 | Bowl $9.00

$7.00French Onion

Sherried Beef Broth, Sweet Onions, Baguette Croutons, Imported Provolone Cheese

Soup Du Jour

Prepared Daily from the Finest of Ingredients
Cup $4.00 | Bowl $6.00

Salads

*Chef and Staff Favorites*
No Separate Checks during Peak Hours

$10.00Caesar

Romaine Leaf and Hearts, Aged Parmesan, Baguette Croutons with Traditional Caesar Dressing
Add Chicken $4.00 or Shrimp $6.00

$15.00Antipasto

Fresh cut Romaine Lettuce, Salami, Imported Cheese, Tomatoes, Olives, Tuna, Onions, Roasted Peppers,
Banana Peppers and Artichoke Hearts

$12.00*Aqua Vino's Fruit And Mixed Greens

Field Greens, Orange Supremes, Red Grapes, Strawberries, Sun-dried Cranberries, Candied Almonds, Feta Cheese, Topped with a Sugar Garlic Vinaigrette
Add: Chicken $4.00 or Shrimp $6.00

$11.00Buffalo Mozzarella With Beefsteak Tomatoes

Sliced Buffalo Mozzarella and Beefsteak Tomatoes on a Medley of Mixed Greens, Topped with Balsamic and Basil Pesto

$24.00*Aqua Vino Signature Steakhouse Salad

Marinated Tenderloin Tips, Fresh Cut Spring Mix, Feta Cheese, Cherry Tomatoes, and Onion, Finished With a Balsamic Glaze

Steaks

*Chef and Staff Favorites*
No Separate Checks during Peak Hours
All Steak entrees are served with potato of the day

$54.00*The Tomahawk

Our Tomahawk is the juiciest of all the steaks. This marvelously tender, rich, yet mellow Bone-In-Cut comes from the heart of the "Prime Rib Roast"

$36.00Filet Mignon 8oz

Char Broiled 8 oz Tenderloin, Garnished with Fried Onions and a Red Wine Demi Glaze
Add Gorgonzola Cheese : $3.00

$37.00Prime Strip Steak

USDA Boneless Prime NY State Strip Steak Cut from the Tender Section of the Short Loin Topped with Caramelized Onions

Featured Steak or Chop

Ask your server about the featured Steak or Chop of the day
Market Price

On the Side

$3.00Seasonal Vegetables

$3.00Potato of the day

$4.00Risotto

$4.00Caramelized Onions

$4.00Sauteed Mushrooms

$7.00Pan Fried Potatoes, Mixed Peppers & Onions

Seafood

*Chef and Staff Favorites*
No Separate Checks during Peak Hours
All Entrees Served with House Salad

$24.00Citrus Salmon Filet

Grilled Atlantic Salmon Filet, with a Three Citrus Beurre Blanc, Served with Risotto

$18.00Haddock Oreganato

Baked Fresh Haddock Fillet, Oregano, Parsley, Bread Crumbs, with Lemon Butter Sauce Served with a Side of Pasta

$19.00Haddock Florentine

Broiled Haddock Topped with a Mixture of Spinach, Roasted Peppers, Imported Romano Cheese and Bread Crumbs
Served with a Side of Pasta

$25.00*Pan Seared Tuna Steak

Pan Seared, Sunflower Seed Crusted Yellow Fin Tuna with Risotto, Grape Tomatoes and Coconut Cream

$25.00Clams and Scallops Provencal

Sautéed Clams and Scallops, simmered in a Butter Garlic and White Wine Sauce, with Mushrooms, Cherry Tomatoes and Scallions. Served over Linguini

$22.00Shrimp Scampi Over Linguini

Succulent Shrimp Sauteed in Butter, Garlic and Sun dried Tomatoes in a White Wine Sauce Served Over Semolina
Italian Linguini

House Entrees

*Chef and Staff Favorites*
No Separate Checks during Peak Hours

$32.00*Rack of Lamb in a Pinot Noir Marinade

Rack of Lamb Marinated in a Pinot Noir Glaze and Served with Risotto

$21.00Chicken Saltimbocca

Sauteed Chicken Medallions, Greens Covered with Mushrooms, Prosciutto and Mozzarella in a Light Sherry Marinara Sauce. Served with a side of pasta.

$24.00*Veal Saltimbocca

Veal Medallions Sauteed with Mushrooms, Escarole, Prosciutto and Mozzarella in a Light Sherry Sauce. Served with a side of pasta.

$21.00Chicken Piedmontese

Sauteed Chicken Medallions, Butter, Garlic and Prosciutto in a Creamy Chicken Broth. Served with a side of pasta.

Pasta

*Chef and Staff Favorites*
No Separate Checks during Peak Hours

$27.00*Fruiti D' Mare

Sauteed Sea Scallops, Gulf Shrimp, Clams, Olive Oil and Garlic with a Light Marinara Sauce over Linguine

$18.00Penne Santorini

Penne Pasta, Spinach, Kalamata Olives, Artichoke Hearts, Roasted Red Bell Peppers, Feta Cheese,
Hot Cherry Peppers, Tossed in an Olive Oil and Garlic Sauce
Add Chicken $4.00 | Add Shrimp $6.00

$18.00Chicken Riggies

Boneless Chicken Pieces, Sauteed With Onions and Peppers, Tomato Cream Sauce over Rigatoni Pasta

Sweet Treats

We Proudly Brew Starbucks Coffee

$7.00Traditional Cheesecake

A Delectable Homemade Cheesecake Topped With Strawberries and Whipped
Creme

$8.00Chocolate Lava Cake

Molten Chocolate Torte, Served With Vanilla Ice Cream, Whipped Creme, and
Chocolate Sauce

$7.00Limoncello Mascarpone Cake

A Rich Combination of Sicilian lemon Infused Sponge Cake and Italian
Mascarpone Topped With European White Chocolate Curls

$7.00Original Italian Gelato

Imported from Italy. Cherry or Triple Chocolate


*Ask your Server about our Dessert Feature*

Gluten Free Options

Appetizers

Geno's Greens
Grilled and roasted reds
Imported Cheese & Olive Platter
Shrimp Cocktail

Salads

House Salad
Aqua Vino's Fruit and Mixed Greens
Buffalo Mozzarella with Beefsteak Tomato

Steaks

Aqua Vino Signature Steakhouse Salad
Kansas City Bone-In Strip Steak
Tomahawk Steak
Petite Cowgirl Filet-Charbroiled 6oz Tenderloin

Seafood

Salmon Filet
Pan Seared Tuna Steak
Broiled Haddock topped with butter, lemon and white wine

House Entrees

Chicken Saltimbocca
Veal Maria
Veal Saltimbocca
Rack of Lamb-Marinated in a roasted garlic and Rosemary served with Risotto w/ our vegetable of the day