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Bereavement Menu

Setup will be in the Upstairs Banquet Room
with Ivory Table Linens accented w/Sandalwood
Overlays and Ivory Cloth Napkins.

Buffet #1

Choice of: Belgian Waffles w/Maple Syrup, Fresh Cut Strawberries,
Whipped Topping, Home Fries, Scrambled Eggs,

Choice of: Bacon, Sausage Links or Glazed Ham, Hats-n-Broccoli

Includes Hot Tea, Coffee, Regular and Decaffeinated, Orange and Cranberry Juices

$20 per person plus gratuity and tax.

Buffet #2:

Cavatelli w/Marinara Sauce, Meatballs, “Aqua Vino” Greens,
Choice of Chicken Francaise, Chicken Marsala or Chicken Cutlet Topped with Tomatoes, Wet Mozzarella, Garlic, Olive Oil,
Onions and Fresh Basil.

Garden Salad w/Balsamic Dressing, Dinner Rolls w/Butter.

Includes Coffee; Regular and Decaffeinated,
Hot Tea and Soda

$22 per person plus gratuity and tax.

Buffet #3:

Choice of: Roast Beef or Turkey w/Gravy,
Whipped Potatoes, Steamed Broccoli, Chicken Riggies,
Garden Salad w/Italian Dressing, Dinner Rolls w/Butter.

$24 per person plus gratuity and tax.

Desserts are available upon request for an additional charge.
Bar packages can be added to any buffet option.

All menus can be customized to meet client's approval.